Sunday, November 18, 2012

Cooking a Fresh Turkey

An all natural fresh turkey tends to cook faster than the ones you buy commercially . With our turkeys we recommend you cook them at 325 degrees  and figure 15 Minutes per pound unstuffed. If they are stuffed then 20 minutes per pound. They also have pop-up timers that work great. be sure to let the turkey set out of the oven approx 20 to 30 min before carving they will slice better for you that way.
 Happy Thanksgiving To You All.

2 comments:

  1. Thank you for the instructions and info! I'm so excited to make my first Wight's turkey tomorrow for my first Thanksgiving hosted by myself, at home!! Happy Thanksgiving to you and yours as well!

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  2. We had one of your turkeys for the first time this year for our Thanksgiving dinner. It was truly the best turkey I've ever eaten! I am so happy to have found you and to be able to support a local farm. Wonderful job, thank you!

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