Saturday, December 8, 2012

Holiday Orders for December

Happy Holidays to all. We will be having fresh turkeys available for the Christmas Season . Our fresh turkeys will be available from December 15th on, however you will need to call ahead to make arrangements to pick one up. To place an order please call 801-731-3760. Our main pick up days for Christmas will be Dec 21st and 22nd  from 9AM to 4PM ,And on Christmas Eve from 9AM to 2PM. We hope all of you have a great holiday and  would like to thank all our wonderful customers for their support.

Thursday, November 22, 2012

Fun Ideas for the Leftovers

Here are a couple of recipes for your turkey leftovers.

Quick Turkey Warm ups
1 box Stove top Stuffing
1 can Cream of Mushroom soup
Sliced cooked turkey
Sliced swiss cheese optional
Dilute Cream of Mushroom soup with 2/3 can of milk. Then pour just enough to cover bottom of 9x13in pan to keep from sticking . Cook up your stuffing then place evenly on bttom of pan. Then place sliced turkey over top. Take the rest of your Cream of Mushroom soup and pour over the top. Cover with foil and heat in your oven at 325 degrees for approx 30 minutes. If you want to add the swiss cheese remove foil last 5 minutes and place sliced cheese over top and melt. Quick easy and tasty.

Turkey Bunwich
2 cups diced cooked turkey
1 cup diced celery
4 hard boiled eggs diced
 1 to 2 cups mayonaise or miracle whip
1/8 tsp garlic salt
1/8 tsp onion salt
1/8 tsp curry
1/4/tsp worcestershire
Sliced  chedder cheese
Combine salad dressing and seasonings & pour over turkey celery & egg mixture and blend well let stand in fridge at least 3 hours to enhance the flavors.
Place on hamburger bun top with cheese and place under broiler until cheese is melted.

Turkey Enchiladas
                                                                                      3 Tbsp flour
1/4 cup chopped onions                                                1/2 tsp dried Oregano
1 clove minced garlic                                                     2 cups Chicken broth
1 Tbsp Butter                                                                1/2/cup sour cream
2 Cups Cooked Shredded turkey                                   8 Flour Tortilla's
1- 4 oz can Diced Green Chili's                                     1-1/2 cups grated Colby Jack cheese
2 Tbsp Butter                                                                1- 4oz can sliced olives (optional)

Saute onions and garlic in butter . Stir in turkey,chilies and oregano. Heat thoroughlyand set aside in bowl.

In the same sauce pan melt the 2 Tbsp. butter, stir in flour and cook for 1 minute, gradually stir in broth .cook until slightly thickened. Add sour cream and remove from heat. Stir in 1/2of sauce into turkey mixture.
Fill each tortilla with turkey mixture and 2 Tbsp Jack Cheese. Roll-up and place in buttered baking dish. Por remaining sauce over tortillas and sprinkle with remainder of cheese and sliced olives.
Bake at 375 degrees, uncovered for 20 minutes

Sunday, November 18, 2012

Cooking a Fresh Turkey

An all natural fresh turkey tends to cook faster than the ones you buy commercially . With our turkeys we recommend you cook them at 325 degrees  and figure 15 Minutes per pound unstuffed. If they are stuffed then 20 minutes per pound. They also have pop-up timers that work great. be sure to let the turkey set out of the oven approx 20 to 30 min before carving they will slice better for you that way.
 Happy Thanksgiving To You All.

Sunday, October 28, 2012

How To Order

There are 2 ways to get one of our fresh all natural turkeys . For people in Weber , Davis , Box Elder and Cache counties you can place an order by phone to be picked up at our small retail outlet the week of Thanksgiving. To be guaranteed one of our fresh turkeys for the holidays you must call and place an order ahead of time. No deposit is required all we ask is that if you need to cancel please call and let us know. For more information or to placr an order please call us at 801-731-3760. We do sell out so you do need to place an order. Fresh turkeys will be available from November 1st through the wednesday before Thanksgiving. Turkeys ordered for your Thanksgiving day must be picked up the week of Thanksgiving. Our hours that week for pick up are Mon. 7AM to 6 PM, Tues.7 AM to 6PM and Wed. 7AM to Noon. From 12:30 on Wednesday any turkeys not picked up will be sold to our walk in customers until 4PM or when we run out. Our retail outlet is located at 4955 W. 2550 So.   Ogden Utah .We will also have turkeys available at Christmas through New Years again you need to pre order. We are a small company and are not set up to accept debit or credit cards. Also if you live in Salt Lake you can either come to our outlet or are turkeys are also available at the following stores.

The Store 2025 E 6200 So  Holladay Utah     801-277-3372


Meiers Caterig 4730 Holladay Blvd   Slc  801-278-4653

These stores also take orders.

Friday, August 31, 2012

2012 Free Range all Natural Locally grownTurkeys

The turkeys are doing great the first flock has been outside for 4 weeks now and are doing great. What a difference it makes once they are big enough to go outside. The feathers come in thick and shiney and they seem to just really start to grow. We have always believed the fresh air and sunshine make a world of difference. I just can't see raising birds inside a coop the whole time. If your looking for a healthy affordable locally grown turkey that is raised and processed with no additives or growth enhancers. And has not been injected during processing with preservatives and additives . This is the turkey for you. We mix our own feed so there are no growth enhancers or antibiotics added. We feed them an all natural healthy organic diet. Along with the feed they are also feed over 240 bales of hay so they get some good natural greens added to their diet. We find this to be really benificial  to the overall health of the bird.  We are  only one of a very few producers who also have a small processing plant   that is a State inspected poultry processing plant. We do not add any preservatives or additives during processing like most commercial brands. Our turkeys are fresh and all natural and are naturally tender because of the way they are raised and processed. So Yes there is a diiference between our turkeys and the commercial brands you find in the grocery store. Alot of people say they find no difference between a name brand fresh turkey and a frozen turkey they buy at the store. And they would be right they are all feed and processed the same. Most commercial brands carry tags that say refrigerated not fresh for a reason. We are currently taking orders for our fresh turkeys for Thanksgiving and Christmas. We recommend you place an order so it will be ready for you to pick up the week of Thanksgiving fresh and oven ready.   We are not always by the phone since we do all the care and raising of the turkeys ourselves so there is alot of hands on work to be done. But if you call and get the answering machine leave me a message and I will call you back to confirm your order. Call 801-731-3760.

Wednesday, July 4, 2012

Fresh for 2012

Fresh for 2012
We are well on our way for another season. Our first batch of chicks are almost 3 weeks old and we are due to pick up our next batch in a couple of days. I am already starting to take orders for fresh turkeys for Thanksgiving and Christmas 2012. Just a little extra information this year Thanksgiving will be earlier than I can ever remember. It is always on the 4th Thursday of November. Which usually means the last Thursday in November. But this year it will be on November 22,2012 . So make a note so you get your turkey ordered in time. It caught all of us who raise turkeys by surprise because it doesn't happen very often that November has 5 Thursdays.