Tuesday, November 22, 2016

Cooking Our Fresh Turkeys

Be sure to remove the giblets which are located under the neck flap. Also remove neck from cavity before cooking. A fresh turkey may smell a little different then the commercial bird when preparing this is because they will not have a chemical smell which most people who have bought commercial birds and gotten used to. So open the bag, there will be some natural juice inside so rinse your turkey then prep and season. 

Our fresh turkeys tend to cook a little faster than what you might be used to if this is your first time. We recommend that you bake them at 325 degrees and figure 15 min. per pound.(20  min. if stuffed). They have a pop-up timer that is set to pop-up at 180 degrees. Start checking about 30 min before you figured it to be done because each bird will cook just a little bit different. I usually like to let it rest after removing from oven about 15 to 20 min. It will carve nicer. There are a lot of other ways to cook your turkey, cook in bags, deep fryer , roasting pans. These other ways will also cook a little faster then instructed so cut off a little time and use a meat thermometer to check your temp. Also if deep frying to keep the wings and drums from overcooking tie a cotton string around the turkey at the wings and drums pulling them in snug before cooking.

Happy Thanksgiving  and Good Health and Happiness to all  this Holiday Season 

Saturday, October 8, 2016

2016 Fresh Turkey Orders. Its that time of year again to start thinking about getting your order in for your fresh Thanksgiving turkey. 

Call to place your order at 801-731-3760

So give us a call and get on the list now and pick up your turkey ready to cook the week of Thanksgiving. We will have turkeys available throughout the month of November up until Wednesday November 23. You will need to place an order to be sure you get a fresh turkey as we usually sell out every year. This years price is $2.79 lb.

Address for our retail outlet: 4955 W. 2550 S.  Ogden, Utah 

November Retail hours at the farm

Nov.1st thru Nov.17th

Saturday and Sundays 8am to 3pm  Mondays & Tuesdays 8am to 5pm  closed Thurs & Fri

Nov 18th Noon to 4 pm & Saturday Nov 19th. 9 am to 3 pm Closed Sunday Nov.20th

Mon Nov 21 & Tues Nov 22. 7 am to 7 pm and Wed Nov 23 7am till noon on pre ordered turkeys. After Noon any turkeys not picked up will be sold to people needing a turkey last minute until 3pm or until sold out.e

We will be closed Thanksgiving Day through Dec 22.  Fresh Turkeys will be available to place orders for by phone during the month of December. Pick up days for fresh turkeys will be Dec 23. 8am to 5pm and Christmas Eve 8am till noon. Frozen turkeys will be available throughout the month of December if you would like to call and make arrangements to get one.

Wednesday, July 6, 2016

New Season 2016

Baby Turkeys Have Arrived and we have some super cute helpers.

The start of a new season 

The first batch of baby turkeys has arrived and are doing great. They are in the brooder coops for a few more weeks. The 2nd batch of babies is due in a couple of more weeks. When they are big enough we will move them outside to finish growing. We will start taking orders for the 2016 holiday season on September 1st. However we will not have any available to pick up until November. Looking forward to seeing you all again come Thanksgiving.

Wednesday, December 23, 2015

Happy Holidays From All Of Us At Wights Fresh Turkeys

We are all sold out of Fresh Turkeys For the Holidays

For those of you who have a turkey on order our hours are 

Dec 23 from 8 AM to 5 PM and

 Christmas Eve From 8AM to Noon

Thursday, November 26, 2015

Cooking a Wights Fresh turkey

Bake at 325 Degrees

If you are cooking it in a roasting pan please figure 4 lbs per hour unstuffed. 

If you are cooking it stuffed figure 3 lbs per hour.

Deep frying it is best to use some cotton string and tie the wings and legs in snug to prevent overcooking. It will finish generally 10 min sooner than the deep fry directions state.

If you are using any other method just figure they cook a little faster than store bought commercial brands so check on it and watch for the timer to pop up usually 30 to 15 min earlier than the directions they give you.  

Sunday, November 1, 2015

                                      It's   Turkey Time   2015 

Be sure to get your order in as soon as you can. And we'll have it ready for you to pick  up the week of Thanksgiving. Call 801-731-3760 to place your order.

Friday, September 18, 2015



Be sure to Order Your Fresh All Natural Locally grown Turkey for This Thanksgiving Holiday  and Christmas season. To order directly from us and pick your turkey up at our retail outlet just give us a call and place your order. Our phone # is 801-731-3760 if we are not by the phone please leave us a message and the best number to reach you at and I will call you back as soon as possible. Remember the earlier you order the less busy our phone is. November it gets crazy. You do not have to wait until November we are taking orders now. We will have fresh turkeys available for those needing them a little early starting November 5th. The price for our turkeys is $2.79lb. Our hours for our retail outlet before the week of Thanksgiving are Mon thru Wednesday 8 AM to 5 PM. Thursdays  in November 9 AM till noon  (closed Thursday Thanksgiving Day) Friday Nov 6th and Nov 13 will be 9 AM till Noon. Friday Nov 20th and Sat the 21st we will be open 8 AM till 4 PM. For all of you picking up your fresh turkeys the week of Thanksgiving our hours that week are as follows. Monday and Tuesday Nov 23 and 24th we will be open from 7 AM to 7 PM. Wednesday Nov 25th all pre ordered turkeys need to be picked up between 7 AM to 1 PM. We do not accept credit or debit cards just checks or cash. After 1 PM on the 25th any turkeys that have not been picked up will be sold to those people who forgot to get a turkey ordered. We do this since we do not require a deposit.  Our retail outlet is located at 4955 W. 2550 S.   Ogden , Utah 84401                                                                                                                                                                                  For those people who live in the Salt Lake City area we have a few stores that carry our Turkeys. However they will have their own price they charge. And they also take orders in advance they are. The Store in Holladay 801-277-3372,  Meiers Catering also in Holladay at 801-278-4653 and Main Street Quality Meats in Salt Lake City at 801-484-5295. We also have our turkeys available at Meiers Meats and Fine Foods in Lehi, Ut at 801-642-2069.