Wights Fresh Turkeys
Wights Fresh All Natural Turkeys
Saturday, December 8, 2012
Holiday Orders for December
Happy Holidays to all. We will be having fresh turkeys available for the Christmas Season . Our fresh turkeys will be available from December 15th on, however you will need to call ahead to make arrangements to pick one up. To place an order please call 801-731-3760. Our main pick up days for Christmas will be Dec 21st and 22nd from 9AM to 4PM ,And on Christmas Eve from 9AM to 2PM. We hope all of you have a great holiday and would like to thank all our wonderful customers for their support.
Thursday, November 22, 2012
Fun Ideas for the Leftovers
Here are a couple of recipes for your turkey leftovers.
Quick Turkey Warm ups
1 box Stove top Stuffing
1 can Cream of Mushroom soup
Sliced cooked turkey
Sliced swiss cheese optional
Dilute Cream of Mushroom soup with 2/3 can of milk. Then pour just enough to cover bottom of 9x13in pan to keep from sticking . Cook up your stuffing then place evenly on bttom of pan. Then place sliced turkey over top. Take the rest of your Cream of Mushroom soup and pour over the top. Cover with foil and heat in your oven at 325 degrees for approx 30 minutes. If you want to add the swiss cheese remove foil last 5 minutes and place sliced cheese over top and melt. Quick easy and tasty.
Turkey Bunwich
2 cups diced cooked turkey
1 cup diced celery
4 hard boiled eggs diced
1 to 2 cups mayonaise or miracle whip
1/8 tsp garlic salt
1/8 tsp onion salt
1/8 tsp curry
1/4/tsp worcestershire
Sliced chedder cheese
Combine salad dressing and seasonings & pour over turkey celery & egg mixture and blend well let stand in fridge at least 3 hours to enhance the flavors.
Place on hamburger bun top with cheese and place under broiler until cheese is melted.
Turkey Enchiladas
3 Tbsp flour
1/4 cup chopped onions 1/2 tsp dried Oregano
1 clove minced garlic 2 cups Chicken broth
1 Tbsp Butter 1/2/cup sour cream
2 Cups Cooked Shredded turkey 8 Flour Tortilla's
1- 4 oz can Diced Green Chili's 1-1/2 cups grated Colby Jack cheese
2 Tbsp Butter 1- 4oz can sliced olives (optional)
Saute onions and garlic in butter . Stir in turkey,chilies and oregano. Heat thoroughlyand set aside in bowl.
In the same sauce pan melt the 2 Tbsp. butter, stir in flour and cook for 1 minute, gradually stir in broth .cook until slightly thickened. Add sour cream and remove from heat. Stir in 1/2of sauce into turkey mixture.
Fill each tortilla with turkey mixture and 2 Tbsp Jack Cheese. Roll-up and place in buttered baking dish. Por remaining sauce over tortillas and sprinkle with remainder of cheese and sliced olives.
Bake at 375 degrees, uncovered for 20 minutes
Quick Turkey Warm ups
1 box Stove top Stuffing
1 can Cream of Mushroom soup
Sliced cooked turkey
Sliced swiss cheese optional
Dilute Cream of Mushroom soup with 2/3 can of milk. Then pour just enough to cover bottom of 9x13in pan to keep from sticking . Cook up your stuffing then place evenly on bttom of pan. Then place sliced turkey over top. Take the rest of your Cream of Mushroom soup and pour over the top. Cover with foil and heat in your oven at 325 degrees for approx 30 minutes. If you want to add the swiss cheese remove foil last 5 minutes and place sliced cheese over top and melt. Quick easy and tasty.
Turkey Bunwich
2 cups diced cooked turkey
1 cup diced celery
4 hard boiled eggs diced
1 to 2 cups mayonaise or miracle whip
1/8 tsp garlic salt
1/8 tsp onion salt
1/8 tsp curry
1/4/tsp worcestershire
Sliced chedder cheese
Combine salad dressing and seasonings & pour over turkey celery & egg mixture and blend well let stand in fridge at least 3 hours to enhance the flavors.
Place on hamburger bun top with cheese and place under broiler until cheese is melted.
Turkey Enchiladas
3 Tbsp flour
1/4 cup chopped onions 1/2 tsp dried Oregano
1 clove minced garlic 2 cups Chicken broth
1 Tbsp Butter 1/2/cup sour cream
2 Cups Cooked Shredded turkey 8 Flour Tortilla's
1- 4 oz can Diced Green Chili's 1-1/2 cups grated Colby Jack cheese
2 Tbsp Butter 1- 4oz can sliced olives (optional)
Saute onions and garlic in butter . Stir in turkey,chilies and oregano. Heat thoroughlyand set aside in bowl.
In the same sauce pan melt the 2 Tbsp. butter, stir in flour and cook for 1 minute, gradually stir in broth .cook until slightly thickened. Add sour cream and remove from heat. Stir in 1/2of sauce into turkey mixture.
Fill each tortilla with turkey mixture and 2 Tbsp Jack Cheese. Roll-up and place in buttered baking dish. Por remaining sauce over tortillas and sprinkle with remainder of cheese and sliced olives.
Bake at 375 degrees, uncovered for 20 minutes
Sunday, November 18, 2012
Cooking a Fresh Turkey
An all natural fresh turkey tends to cook faster than the ones you buy commercially . With our turkeys we recommend you cook them at 325 degrees and figure 15 Minutes per pound unstuffed. If they are stuffed then 20 minutes per pound. They also have pop-up timers that work great. be sure to let the turkey set out of the oven approx 20 to 30 min before carving they will slice better for you that way.
Happy Thanksgiving To You All.
Happy Thanksgiving To You All.
Sunday, October 28, 2012
How To Order
There are 2 ways to get one of our fresh all natural turkeys . For people in Weber , Davis , Box Elder and Cache counties you can place an order by phone to be picked up at our small retail outlet the week of Thanksgiving. To be guaranteed one of our fresh turkeys for the holidays you must call and place an order ahead of time. No deposit is required all we ask is that if you need to cancel please call and let us know. For more information or to placr an order please call us at 801-731-3760. We do sell out so you do need to place an order. Fresh turkeys will be available from November 1st through the wednesday before Thanksgiving. Turkeys ordered for your Thanksgiving day must be picked up the week of Thanksgiving. Our hours that week for pick up are Mon. 7AM to 6 PM, Tues.7 AM to 6PM and Wed. 7AM to Noon. From 12:30 on Wednesday any turkeys not picked up will be sold to our walk in customers until 4PM or when we run out. Our retail outlet is located at 4955 W. 2550 So. Ogden Utah .We will also have turkeys available at Christmas through New Years again you need to pre order. We are a small company and are not set up to accept debit or credit cards. Also if you live in Salt Lake you can either come to our outlet or are turkeys are also available at the following stores.
The Store 2025 E 6200 So Holladay Utah 801-277-3372
Liberty Heights Fresh 1290 So. 1100 E. SLC 801-467-2434
Meiers Caterig 4730 Holladay Blvd Slc 801-278-4653
These stores also take orders.
The Store 2025 E 6200 So Holladay Utah 801-277-3372
Liberty Heights Fresh 1290 So. 1100 E. SLC 801-467-2434
Meiers Caterig 4730 Holladay Blvd Slc 801-278-4653
These stores also take orders.
Friday, August 31, 2012
2012 Free Range all Natural Locally grownTurkeys
Wednesday, July 4, 2012
Fresh for 2012
Fresh for 2012
We are well on our way for another season. Our first batch of chicks are almost 3 weeks old and we are due to pick up our next batch in a couple of days. I am already starting to take orders for fresh turkeys for Thanksgiving and Christmas 2012. Just a little extra information this year Thanksgiving will be earlier than I can ever remember. It is always on the 4th Thursday of November. Which usually means the last Thursday in November. But this year it will be on November 22,2012 . So make a note so you get your turkey ordered in time. It caught all of us who raise turkeys by surprise because it doesn't happen very often that November has 5 Thursdays.
We are well on our way for another season. Our first batch of chicks are almost 3 weeks old and we are due to pick up our next batch in a couple of days. I am already starting to take orders for fresh turkeys for Thanksgiving and Christmas 2012. Just a little extra information this year Thanksgiving will be earlier than I can ever remember. It is always on the 4th Thursday of November. Which usually means the last Thursday in November. But this year it will be on November 22,2012 . So make a note so you get your turkey ordered in time. It caught all of us who raise turkeys by surprise because it doesn't happen very often that November has 5 Thursdays.
Tuesday, December 6, 2011
This Holiday Season
We have been raising processing and selling our fresh turkeys for 30 years now.We are Not a large commercial grower but a small family farm . We raise a limited number of birds each year. So our focus is to raise healthy , great tasting, top quality fresh turkeys at an affordable price. We sell locally and do not do any shipping out of state. Our turkeys are only available fresh in November and December which is the only time of year we process.
This helps us produce a top quality bird at a surprisingly affordable price. Generally much lower than the other Companies you find selling natural fresh turkeys on the Internet . We have a few frozen turkeys available after the holidays until about May or June .
Our turkeys are Free Range Birds and processed with no additives or preservatives. A lot of people want to know what the differences are between fresh and frozen . Here is just one of many. A list of comparisons of other name brand turkeys you buy at the store and the percentage of additives that are listed on there label.
Brand Names Additives
Wights Fresh Turkeys 0%
Butterball 8%
Jennio 8%
Market Pantry Reg 8%
Norbest 9.5%
Bonesless turkeys Roasts { most brands} 15% to 20%
Norbest turkey Breasts 15%
Honeysuckle Natural Turkeys 3%
So be sure to read the labels when you go to buy.
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