Thursday, August 21, 2014

At the farm 2014





Our littlechicks always look forward to the arrival of the new baby chicks












All the baby chicks have arrived first batch in June 2nd batch in July. The turkeys are doing great.The first 7 weeks are alot of hands on work.We do not have any automatic feeders so we spend alot of time in the turkeys.





 The June Birds  have already been moved outside about 2 weeks ago and the 2nd group will be big enough to move outside in about a week.It always amazes me the difference in the birds within the first week outside. It must be the fresh air and sunshine because that is when they really start to grow and really feather out. Our birds are fed with feed we mix ourselves here at the farm we mix 3 tons at a time. They are also fed bales of hay so that they get the greens that are important in a healthy turkey. We raise 5000 turkeys and they will eat about 140 bales of hay between now and November

Already taking orders for 2014

I have already started taking orders for those who want to reserve there Holiday Turkey early. So if you want to order now just give me a call 801-731-3760. Remember we are out in the turkeys alot in the morning so you might get the answering machine so be sure to leave your name and number and I'll call you back as soon as I can to get your order.

Wednesday, December 4, 2013

Now taking orders for Christmas 2013

Hope everyone had a terrific Thanksgiving. We want to thank all our wonderful customers for your business. Just a reminder we will also have fresh turkeys available again at Christmas. Very limited supply so get your order in now. They will be available Dec.21 from 9am to 1pm and Dec 23  8am to 5pm Christmas Eve 8am to 1pm. We also have a few turkeys just put in the freezer from Thanksgiving for anyone needing a turkey earlier for you family parties. Just call us at 801-731-3760 to order now.

                                      Happy Holidays to All !!!!

Wednesday, October 9, 2013

Order for 2013


Be sure to Order

There are 2 ways to get one of our fresh all natural turkeys for the upcoming holidays.For the people in Northern Utah in Weber ,Davis ,Box Elder and Cache counties you can place your order by phone now. Then it will be reserved for you to pick up at our small retail outlet the week of Thanksgiving. To be guanteed one of our fresh all natural turkeys you need to be sure and place your order ahead of time. There is no deposit required all we ask is if you find you need to cancel please call and let us know. We always sale out so this makes it so we can let someone else enjoy the ultimate in a fresh all natural turkey. Remember these are free range turkeys that have been raised outdoors. Feed top quality feed we mix ourselves with no growth enhancers or antibiotics. They come oven ready with pop up timers for your convenince. We are very resonable priced when compared to other all naturally raised turkeys you will find that are raised this way . For more information or to place an order please call 801-731-3760. Fresh turkeys will be available starting November 6th through November 27th. For people living in Salt Lake City and further South you have 2 options . Order from us and come pick it up at our outlet. Or we have a few stores listed below that carry our turkeys. However they have there own price per pound and they also accept orders but they will cost you a little more.
If your order is placed with us our retail outlet is located at 4955 W. 2550 S. Ogden Utah. Turkeys ordered for Thanksgiving Day must be picked up the week of Thanksgiving. Because they are fresh we do not recommend picking them up before Monday the week of Thanksgiving if your cooking them on Thursday.
Our hours that week will be Monday and Tuesday from 7AM to 6PM and Wednesday 7AM to 
1 PM. Any turkeys not picked up by 1 PM will be sold to our walk in customers who forgot to reserve one in time and come out to get one that didn't get picked up.We stay open until 4PM or until we are sold out on these. Because we have a limited number available this really works out best since no deposit is required. We are a small company and are not set up to accept Debt or Credit Cards.

Stores that carry our turkeys are

The Store 2025 E 6200 S.     Holladay Utah   801-277-3372 

New Location in Utah County
Meiers Meats and Fine Foods    Grand Opening November 2013
5521 Timpanogos Hwy           Currently contact through webpage Highland , Utah     Liberty Heights Fresh   Salt Lake City, Utah                                             801-583-7374

Thursday, August 1, 2013

2013 On The Farm




2013 On The Farm


Another Season has started here at Wights Fresh Turkey Farm The first batch of baby chicks arrived the end of June and are doing great. They will stay in the brooder coops until they are 7 weeks old then they will be big enough to move them outside to enjoy the fresh air and sunshine. The second flock will be coming in 3 weeks later .  We feed the turkeys an all natural feed that we mix ourselves right here on the farm. No growth hormones or antibiotics are added to our feed just top quality grains, minerals and vitimins. We also feed them local pasture grass and hay so they get a very well balanced healthy diet. All the feeding the first seven weeks is done by hand into small feeders. With all the care for the birds being done by the two of us and our little granddaughter it keeps them calm when we are in working with them.  . It is very important to us to give them the very best care because we take alot of pride in producing a top quality turkey for our customers. We also have already started taking orders for the 2013 Thanksgiving Season so gives us a call at 801-731-3760 and reserve yours now.

Saturday, December 8, 2012

Holiday Orders for December

Happy Holidays to all. We will be having fresh turkeys available for the Christmas Season . Our fresh turkeys will be available from December 15th on, however you will need to call ahead to make arrangements to pick one up. To place an order please call 801-731-3760. Our main pick up days for Christmas will be Dec 21st and 22nd  from 9AM to 4PM ,And on Christmas Eve from 9AM to 2PM. We hope all of you have a great holiday and  would like to thank all our wonderful customers for their support.

Thursday, November 22, 2012

Fun Ideas for the Leftovers

Here are a couple of recipes for your turkey leftovers.

Quick Turkey Warm ups
1 box Stove top Stuffing
1 can Cream of Mushroom soup
Sliced cooked turkey
Sliced swiss cheese optional
Dilute Cream of Mushroom soup with 2/3 can of milk. Then pour just enough to cover bottom of 9x13in pan to keep from sticking . Cook up your stuffing then place evenly on bttom of pan. Then place sliced turkey over top. Take the rest of your Cream of Mushroom soup and pour over the top. Cover with foil and heat in your oven at 325 degrees for approx 30 minutes. If you want to add the swiss cheese remove foil last 5 minutes and place sliced cheese over top and melt. Quick easy and tasty.

Turkey Bunwich
2 cups diced cooked turkey
1 cup diced celery
4 hard boiled eggs diced
 1 to 2 cups mayonaise or miracle whip
1/8 tsp garlic salt
1/8 tsp onion salt
1/8 tsp curry
1/4/tsp worcestershire
Sliced  chedder cheese
Combine salad dressing and seasonings & pour over turkey celery & egg mixture and blend well let stand in fridge at least 3 hours to enhance the flavors.
Place on hamburger bun top with cheese and place under broiler until cheese is melted.

Turkey Enchiladas
                                                                                      3 Tbsp flour
1/4 cup chopped onions                                                1/2 tsp dried Oregano
1 clove minced garlic                                                     2 cups Chicken broth
1 Tbsp Butter                                                                1/2/cup sour cream
2 Cups Cooked Shredded turkey                                   8 Flour Tortilla's
1- 4 oz can Diced Green Chili's                                     1-1/2 cups grated Colby Jack cheese
2 Tbsp Butter                                                                1- 4oz can sliced olives (optional)

Saute onions and garlic in butter . Stir in turkey,chilies and oregano. Heat thoroughlyand set aside in bowl.

In the same sauce pan melt the 2 Tbsp. butter, stir in flour and cook for 1 minute, gradually stir in broth .cook until slightly thickened. Add sour cream and remove from heat. Stir in 1/2of sauce into turkey mixture.
Fill each tortilla with turkey mixture and 2 Tbsp Jack Cheese. Roll-up and place in buttered baking dish. Por remaining sauce over tortillas and sprinkle with remainder of cheese and sliced olives.
Bake at 375 degrees, uncovered for 20 minutes

Sunday, November 18, 2012

Cooking a Fresh Turkey

An all natural fresh turkey tends to cook faster than the ones you buy commercially . With our turkeys we recommend you cook them at 325 degrees  and figure 15 Minutes per pound unstuffed. If they are stuffed then 20 minutes per pound. They also have pop-up timers that work great. be sure to let the turkey set out of the oven approx 20 to 30 min before carving they will slice better for you that way.
 Happy Thanksgiving To You All.